Are you ready to take your Instagram feed to the next level? If you’ve been scrolling and dreaming about those stunning, green-hued desserts, you’re not alone. Matcha cake aesthetic creations are popping up everywhere, and they’re not just delicious; they’re visually striking too! That’s why I decided to put together this list of 20 matcha cake recipes that will not only satisfy your sweet tooth but also make your followers swoon.
This post is perfect for all the dessert lovers out there—whether you’re an aspiring baker or just someone who appreciates pretty food. If you enjoy sharing share-worthy treats that sparkle on social media, you’ll find plenty of inspiration here. I know how important it is to keep your feed fresh and engaging, and these matcha creations will definitely help you achieve that.
You can expect a delightful mix of recipes that range from classic to creative. Think of luscious matcha layer cakes, adorable cupcakes, and even some vegan options! Each of these recipes is designed to be as beautiful as it is tasty, ensuring your Instagram snaps will be eye-catching and totally drool-worthy. It’s time to grab your apron and let’s dive into the world of matcha cakes that will level up your Instagram game!
Key Takeaways
– Discover 20 visually stunning matcha cake recipes that are perfect for Instagram.
– Each recipe offers unique flavor profiles, from classic layer cakes to decadent cheesecakes.
– Explore vegan-friendly options to cater to a wider audience and dietary preferences.
– Learn how to create share-worthy desserts that can boost your social media engagement.
– Find tips for making your matcha cakes look as good as they taste, enhancing your overall presentation.
1. Classic Matcha Layer Cake
Imagine a cake that not only tastes heavenly but also looks stunning. This classic matcha layer cake does just that. With layers of soft, rich matcha sponge cake and creamy vanilla buttercream, it’s a treat for both the eyes and the taste buds.
Each slice reveals a vibrant green layer, making it a perfect centerpiece for your Instagram feed. The flavor of matcha is present but balanced, ensuring sweetness without overpowering. Add fresh berries and edible flowers on top for an extra touch of elegance that will wow your guests!
Here’s how to create this beautiful cake:
Ingredients:
2 cups all-purpose flour
1/2 cup matcha powder
1 cup granulated sugar
1 cup unsalted butter, softened
4 eggs
1 cup milk
2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, matcha, and baking powder.
3. Cream the butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each.
5. Alternate adding the flour mixture and milk to the batter.
6. Divide the batter into three pans and bake for 25 minutes.
7. Cool completely before frosting.
8. Layer with buttercream and decorate with your choice of berries.
FAQs:
What can I substitute for butter? Try using coconut oil for a dairy-free option.
2. Matcha Cupcakes with Cream Cheese Frosting
Who doesn’t love cupcakes? These matcha cupcakes topped with rich cream cheese frosting are sure to please. Each cupcake is moist and flavorful, with the tangy cream cheese perfectly balancing the matcha flavor.
These bright green treats are perfect for any event, from birthday parties to casual afternoon teas. When you share a photo of these beauties online, you’ll see the likes come pouring in!
Ready to bake? Here’s what you need:
Ingredients:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 cup matcha powder
3/4 cup sugar
1/2 cup unsalted butter
2 eggs
1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a cupcake tray with liners.
2. Whisk together flour, matcha, and baking powder in a bowl.
3. Cream the butter and sugar until light and fluffy.
4. Add eggs one at a time and mix in the buttermilk.
5. Gradually add the dry mixture until just combined.
6. Pour the batter into liners and bake for 20 minutes.
7. Allow to cool before frosting with cream cheese icing.
FAQs:
Can I freeze these cupcakes? Yes, they freeze well for up to 3 months.
Did you know 68% of Instagram likes go to bright, well-lit cupcakes? Matcha cupcakes with cream cheese frosting boost your matcha cake aesthetic and keep followers scrolling, save-worthy content. Bake moist cupcakes, frost generously, and shoot in natural light for a delicious, shareable shot.
3. Matcha Marble Cake
This matcha marble cake is a treat for both the eyes and the palate. With beautiful swirls of earthy matcha and rich chocolate, it stands out in any dessert spread. The combination of flavors creates a delightful balance that’s hard to resist.
Moist and fluffy, this cake pairs wonderfully with a cup of tea, making it a perfect afternoon snack or dessert. Your friends will love the visual appeal and the taste as well!
Here’s how to whip up this gorgeous cake:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup matcha powder
1/2 cup unsweetened cocoa powder
1 cup sugar
3/4 cup unsalted butter
3 eggs
1 cup milk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In one bowl, mix flour, matcha, sugar, and butter.
3. In another bowl, combine flour, cocoa, and sugar.
4. In a separate bowl, whisk together eggs and milk.
5. Alternate pouring the two mixtures into the loaf pan, swirling them together with a knife.
6. Bake for 45 minutes or until a toothpick comes out clean.
7. Allow to cool before slicing.
FAQs:
What type of matcha is best for baking? Culinary grade matcha is ideal.
4. Matcha Cheesecake
This matcha cheesecake is a creamy treat that will elevate your dessert game. The tangy cream cheese combined with earthy matcha creates a rich yet refreshing dessert that everyone will love.
Perfect for gatherings or just a special treat for yourself, this cheesecake can be topped with a matcha glaze to enhance its visual appeal, making it Instagram-ready!
Let’s dive into the recipe:
Ingredients:
1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup unsalted butter
16 oz cream cheese
1 cup sugar
1/2 cup sour cream
1/4 cup matcha powder
Instructions:
1. Preheat your oven to 325°F (160°C) and get a springform pan ready.
2. Mix graham cracker crumbs, sugar, and melted butter to form the crust.
3. Press this mixture into the bottom of the pan and bake for 10 minutes.
4. In a bowl, beat cream cheese and sugar until smooth.
5. Mix in sour cream and matcha until well combined.
6. Pour the filling over the crust and bake for 50 minutes.
7. Chill in the fridge for at least 4 hours before serving.
FAQs:
Can I use a different crust? Yes, you can opt for an almond or chocolate crust for a change.
5. Matcha Pancakes
Start your morning with these fluffy matcha pancakes! Not only do they look amazing, but they also burst with flavor. Their vibrant green color adds a fun twist to your breakfast routine, sure to impress anyone you serve.
Top these pancakes with maple syrup, fresh fruits, or whipped cream for the ultimate treat. The sight of a stack of green pancakes drizzled in syrup will definitely catch attention on your social media!
Want to make them? Here’s the recipe:
Ingredients:
1 cup all-purpose flour
2 tbsp matcha powder
1 tbsp baking powder
2 tbsp sugar
1 cup milk
1 large egg
2 tbsp melted butter
Instructions:
1. In a bowl, mix flour, matcha, baking powder, and sugar.
2. In another bowl, whisk together milk, egg, and melted butter.
3. Combine the wet ingredients with the dry ingredients until just mixed.
4. Heat a skillet over medium heat and pour batter to form pancakes.
5. Cook until bubbles appear, then flip and cook until golden brown.
6. Serve warm with syrup and toppings of your choice.
FAQs:
Can I make these ahead? Yes, you can prepare the batter ahead and refrigerate it.
6. Vegan Matcha Cake
If you’re looking for a plant-based dessert, this vegan matcha cake is a must-try! It’s soft, moist, and easy to prepare. The vibrant green color makes it a showstopper for any gathering.
This cake is not just pretty; it’s light enough to enjoy without guilt. Top it off with a vegan frosting made from coconut cream for a sweet finish!
Here’s how to make this delightful cake:
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup unsweetened applesauce
1/2 cup almond milk
1/4 cup coconut oil, melted
1/4 cup matcha powder
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, combine flour, sugar, and matcha.
3. Mix in applesauce, almond milk, and melted coconut oil until well combined.
4. Pour the batter into the prepared pan and bake for 30 minutes.
5. Cool and frost with coconut cream.
FAQs:
What can I substitute for applesauce? Mashed banana or yogurt works well.
7. Matcha Truffles
These matcha truffles are a delightful bite-sized treat for any occasion. With a creamy center rolled in matcha powder, they not only look beautiful but also taste fantastic. These little chocolates are a refreshing change from regular truffles, sure to impress your friends.
Making them is easy; just prepare, chill, and roll them up for a dessert that’s both gorgeous and share-worthy!
Here’s how to create these truffles:
Ingredients:
1 cup heavy cream
8 oz white chocolate, chopped
1/4 cup matcha powder
1/2 cup powdered sugar
Instructions:
1. Heat the cream in a saucepan until it just boils.
2. Pour it over the white chocolate and let it sit for a minute before stirring until smooth.
3. Mix in matcha and powdered sugar until fully combined.
4. Chill in the fridge for 2 hours until firm.
5. Scoop and roll into balls, then coat in matcha powder.
FAQs:
How long do they last? They can last about a week in the fridge.
8. Matcha Cake Pops
Who doesn’t love cake pops? These matcha-infused cake pops are a fun twist on a classic treat! They’re perfect for parties and their vibrant green color will surely make your feed pop. Coated in white chocolate and dusted with matcha, they’re simply irresistible.
Not only do they look amazing, but they’re also easy to share, making them great for gatherings or as a delightful snack.
Here’s how to make them:
Ingredients:
1 cup baked matcha cake, crumbled
1/4 cup frosting
8 oz white chocolate, melted
2 tbsp matcha powder
Instructions:
1. In a bowl, mix cake crumbs with frosting until well combined.
2. Form the mixture into small balls and chill in the fridge for 30 minutes.
3. Insert sticks into the chilled balls, dip in white chocolate, and coat with matcha.
4. Allow to set before serving.
FAQs:
Can I use chocolate cake? Yes, any cake can work as a base.
9. Matcha Bundt Cake
This stunning matcha bundt cake looks as good as it tastes! With its moist texture and rich flavor, it’s an impressive treat to serve. The vibrant green color contrasts beautifully with a light glaze, making it visually captivating and perfect for sharing online.
Its unique bundt shape adds elegance, making it a favorite centerpiece for any gathering. Pair it with a cup of tea for a delightful experience!
Ready to bake? Here’s how:
Ingredients:
2 cups all-purpose flour
1 cup sugar
1/3 cup matcha powder
1/2 cup unsalted butter
4 eggs
1 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix flour, sugar, and matcha.
3. Cream butter and sugar until light and fluffy.
4. Add eggs one by one, then mix in buttermilk.
5. Gradually add the dry ingredients.
6. Pour into the bundt pan and bake for 50 minutes.
7. Cool completely before glazing.
FAQs:
Can I add chocolate chips? Yes, chocolate chips can be added for extra flavor.
10. Matcha Swiss Roll
A matcha Swiss roll is a delightful dessert that combines a soft sponge cake with a creamy filling. It’s light, airy, and perfect for impressing guests or enjoying at home. The rolled design allows for beautiful presentation, making it a unique addition to your dessert repertoire.
Feel free to experiment with different fillings like whipped cream or fruit preserves to make it even more appealing!
Let’s get into the recipe:
Ingredients:
4 eggs
1/2 cup sugar
1/3 cup matcha powder
1/2 cup all-purpose flour
1/4 cup milk
1/4 cup heavy cream for filling
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. Beat eggs and sugar until fluffy and pale.
3. Gently mix in matcha and flour until just combined.
4. Spread the batter evenly on the baking tray.
5. Bake for 15 minutes and cool completely.
6. Whip cream, spread it over the sponge, and roll tightly.
7. Slice and serve.
FAQs:
Can this be made ahead? Yes, you can chill it and serve the next day.
11. Matcha Tiramisu
Put a unique spin on classic tiramisu with this matcha version that dazzles both the eyes and the taste buds. The earthy matcha flavors blend wonderfully with creamy mascarpone, creating a dessert that will leave your guests craving more.
Layered beautifully, this dessert is perfect for impressing friends and family while also being a star on your social media feed.
Here’s how to make this exquisite treat:
Ingredients:
1 cup heavy cream
1 cup mascarpone
1/2 cup matcha powder
1 package ladyfingers
1 cup brewed green tea, cooled
Instructions:
1. In a bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in mascarpone and matcha.
3. Dip ladyfingers in green tea and layer them in a dish.
4. Spread a layer of the matcha mixture over the ladyfingers.
5. Repeat layers, finishing with the matcha mixture.
6. Chill in the fridge for at least 4 hours.
FAQs:
Can I make this the night before? Yes, it’s best made ahead for the flavors to meld.
12. Matcha Brownies
These matcha brownies offer a unique twist on a beloved classic! Fudgy and rich, they are enhanced by the distinct flavor of matcha, making them not only delicious but also visually striking. It’s a great way to satisfy your chocolate cravings while incorporating a superfood into your diet.
Serve these brownies warm with a scoop of vanilla ice cream for a decadent treat that looks amazing in photos!
Here’s how to create them:
Ingredients:
1 cup unsweetened cocoa powder
1/2 cup matcha powder
1 cup sugar
1/2 cup unsalted butter
2 eggs
1 cup all-purpose flour
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix cocoa, matcha, and sugar.
3. Melt butter and stir into the dry mixture, then add eggs and flour.
4. Mix until combined, then pour into the baking pan.
5. Bake for 25 minutes or until a toothpick comes out clean.
FAQs:
Can I use almond flour? Yes, for a gluten-free option.
Matcha brownies are the bite that turns ordinary chocolate cravings into Instagram-worthy magic. Fudgy and rich with a vivid green twist, they taste amazing and photograph even better—perfect for quick snaps that spark comments and cravings.
13. Matcha Mousse
Light and airy, matcha mousse is a delightful dessert perfect for any occasion! With its delicate texture and vibrant green color, it’s as pleasing to the eye as it is to the palate. This dessert is incredibly simple to make and can be served in individual cups for an elegant presentation.
Layer the mousse with whipped cream for added texture and aesthetics that will surely enhance your social media engagement!
Let’s make this delightful treat:
Ingredients:
1 cup heavy cream
1/3 cup matcha powder
1/4 cup sugar
1/2 cup mascarpone
Instructions:
1. Whip heavy cream until soft peaks form.
2. In another bowl, mix matcha and sugar.
3. Fold the matcha mixture into the whipped cream.
4. Divide into cups and chill for 1 hour before serving.
5. Top with a dollop of whipped cream and a sprinkle of matcha before serving.
FAQs:
Can I use another flavor? Yes, feel free to experiment with other flavors!
14. Matcha Gelato
Creamy and refreshing, matcha gelato is a delectable dessert that perfectly balances sweet and earthy flavors. This gelato is easy to make and offers a unique twist on traditional ice cream, making it a colorful addition to your dessert lineup.
For an extra touch of aesthetic appeal, garnish with a drizzle of honey and a sprinkle of matcha!
Here’s how to whip up this gelato:
Ingredients:
2 cups whole milk
1 cup heavy cream
1/2 cup sugar
1/4 cup matcha powder
1/4 cup water
Instructions:
1. In a saucepan, heat milk and cream with sugar until dissolved.
2. Mix matcha with water to create a paste and add to the milk mixture.
3. Stir until combined and let cool.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for at least 4 hours before serving.
FAQs:
How long does it last in the freezer? It can last up to 2 weeks in the freezer.
15. Matcha Fruit Tart
This matcha fruit tart is a showstopper dessert that combines a buttery crust with a creamy matcha filling topped with fresh fruits. The vibrant colors of the fruits paired with the green filling create an eye-catching visual that’s sure to attract attention on social media.
Whether you slice it up for a summer gathering or enjoy it as a delightful treat at home, it’s not just about taste; the aesthetic of this tart is bound to make it a hit!
Let’s dive into the recipe:
Ingredients:
1 premade tart shell
1 cup heavy cream
1/4 cup matcha powder
1/2 cup sugar
Assorted fresh fruits (strawberries, kiwi, blueberries)
Instructions:
1. Bake the tart shell as directed and let it cool.
2. Whip the heavy cream until soft peaks form.
3. Fold matcha and sugar into the whipped cream until well combined.
4. Spread the matcha filling into the cooled tart shell.
5. Top with fresh fruits before serving.
FAQs:
Can I make this ahead? Yes, you can prepare the filling a day in advance.
16. Matcha Cookies
These chewy matcha cookies are a delightful snack that blends sweetness with the subtle earthy flavor of matcha. They are perfect for cookie jars or for enjoying with afternoon tea.
Their vibrant green color makes them stand out, attracting attention when you snap a photo for your feed!
Want to bake some? Here’s the recipe:
Ingredients:
1 cup all-purpose flour
1/2 cup sugar
1/2 cup unsalted butter
1 egg
2 tbsp matcha powder
1/2 tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment.
2. Cream butter and sugar until light and fluffy.
3. Add the egg and mix well.
4. Gradually incorporate flour, matcha, and baking powder until blended.
5. Drop spoonfuls on the baking sheet and bake for 12 minutes.
6. Let cool before serving.
FAQs:
Can I freeze the dough? Yes, you can freeze the dough for up to 3 months.
17. Matcha Parfait
A matcha parfait is a delightful way to enjoy layers of matcha, yogurt, and granola. Not only does it taste amazing, but it’s also a healthy option for breakfast or dessert. The layers create a gorgeous visual appeal that’s bound to impress anyone who sees it!
This dessert is versatile; you can use different fruits or toppings to make it unique. The aesthetic appeal of a layered parfait makes it perfect for Instagram!
Here’s how to create this delicious treat:
Ingredients:
1 cup yogurt (vanilla or plain)
1/4 cup matcha powder
1/2 cup granola
Fresh fruits (berries, bananas)
Instructions:
1. In a bowl, mix yogurt and matcha until smooth.
2. In a glass, layer yogurt mix, granola, and fruits.
3. Repeat layers until the glass is full.
4. Top with extra fruits for garnish.
5. Serve immediately.
FAQs:
Can I use non-dairy yogurt? Yes, any yogurt works well.
18. Matcha Chia Pudding
This matcha chia pudding is a simple yet stylish dessert packed with nutrients. It’s creamy, satisfying, and easy to prepare. The vibrant green color makes it visually appealing, while the thick texture offers a filling option.
Perfect for meal prep, you can make a batch ahead and have it ready to enjoy throughout the week, bringing healthy vibes to your Instagram feed!
Let’s see how to make it:
Ingredients:
1/4 cup chia seeds
1 cup almond milk
1/4 cup matcha powder
2 tbsp honey or maple syrup
Instructions:
1. In a bowl, whisk together almond milk, matcha, and sweetener.
2. Stir in chia seeds and mix thoroughly.
3. Let sit for 5 minutes, then stir again to prevent clumping.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Serve chilled, topped with fruits or nuts.
FAQs:
How long does it last in the fridge? It lasts up to 5 days in the refrigerator.
Did you know chia seeds absorb up to 10x their weight in liquid, turning into a creamy pudding in minutes? This easy matcha chia pudding is perfect for meal prep and a vibrant, Instagram-worthy bite.
19. Matcha Scones
These matcha scones are a delightful pastry that brings together the earthy flavors of matcha with a buttery, flaky texture. They are perfect for brunch or afternoon tea, and their green hue will surely draw attention!
Serve with clotted cream and fruit preserves to elevate the experience. Their aesthetic and taste will make them a standout treat on your social platforms!
Here’s how to bake them:
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1/4 cup matcha powder
1/2 cup unsalted butter
2 tsp baking powder
1/2 cup heavy cream
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet.
2. In a bowl, mix flour, matcha, baking powder, and sugar.
3. Cut in butter until crumbly.
4. Stir in heavy cream until a dough forms.
5. Shape into a circle and cut into wedges.
6. Bake for 20 minutes and let cool.
FAQs:
Can I add chocolate chips? Yes, feel free to include them!
20. Matcha Rice Krispie Treats
Give a classic snack a matcha twist with these matcha rice Krispie treats! They’re easy to make, fun to eat, and their green color adds a unique flair to a beloved snack. Perfect for parties or an afternoon treat, these are sure to be a hit!
Cut them into fun shapes for even more visual excitement when sharing on your social feed!
Here’s how to make them:
Ingredients:
6 cups rice Krispies cereal
4 cups marshmallows
1/4 cup unsalted butter
1/4 cup matcha powder
Instructions:
1. In a large pot, melt butter over low heat.
2. Add marshmallows and stir until melted.
3. Mix in matcha until combined.
4. Remove from heat and stir in cereal.
5. Press the mixture into a greased pan and let cool.
6. Cut into squares or fun shapes.
FAQs:
Can I add chocolate drizzles? Absolutely, they would enhance the flavor!
Conclusion
Diving into the world of matcha cakes not only presents a variety of delicious treats but also shows just how visually stunning desserts can be. The unique green hue, combined with diverse flavors and textures, makes each creation an Instagram-worthy masterpiece.
Whether you’re baking for events or just treating yourself, these matcha cake aesthetic creations will surely elevate your dessert game and make your feed stand out. So go ahead, give these recipes a try, and watch your social media engagement soar!
Frequently Asked Questions
What Makes Matcha Cake Aesthetic So Popular on Instagram?
Matcha cake aesthetic has taken Instagram by storm, thanks to its vibrant green color and visually appealing designs. People love sharing these share-worthy desserts that not only look good but also taste amazing! The unique flavor of matcha, combined with creative presentations, makes these cakes perfect for capturing attention on social media.
Plus, matcha is packed with antioxidants, so you can indulge while feeling good about your choices!
How Can I Make My Matcha Cake More Aesthetic for Instagram?
To elevate the aesthetic of your matcha cake, focus on presentation techniques. Use beautiful cake stands, sprinkle edible flowers, or drizzle white chocolate for contrast. Consider layering with different shades of green frosting or incorporating decorative elements like matcha powder dusting.
Lighting is also crucial—natural light brings out the vibrant colors, so snap your photos near a window for the best results!
Are There Any Unique Flavor Combinations for Matcha Cake?
Absolutely! Matcha cake pairs wonderfully with flavors like coconut, lemon, and white chocolate. You can also experiment with adding fruit, such as strawberries or mangoes, for a fresh twist. Incorporating herbs like mint can add an unexpected yet delightful flavor profile.
Don’t shy away from trying savory additions like sesame or even a hint of chili for a unique take on this aesthetic treat!
What Are Some Tips for Baking the Perfect Matcha Cake?
To bake the perfect matcha cake, start by choosing high-quality matcha powder, as this will greatly influence the flavor and color. Make sure to sift the matcha with your dry ingredients to avoid clumps.
Also, avoid overmixing your batter to keep your cake light and fluffy. Lastly, let your cake cool completely before decorating for the best aesthetic results—this ensures that your frosting doesn’t melt and spoils the look!
How Can I Style My Matcha Cake for an Instagram-Worthy Post?
Styling is all about the details! Use fresh fruits, edible flowers, or chocolate shavings to enhance the visual appeal of your matcha cake. Consider using props like vintage plates or colorful napkins to create a cozy atmosphere.
Natural lighting is key—shoot your cake in soft, diffused light to highlight its colors. Don’t forget to capture different angles and close-ups to showcase the textures for that perfect Instagram shot!
Related Topics
matcha cake aesthetic
Instagrammable desserts
aesthetic food
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share-worthy treats
baking inspiration
easy desserts
food photography
trendy cakes
colorful creations
food styling
modern baking
