Brownies have always held a special place in our hearts, haven’t they? Their rich, fudgy goodness is enough to make anyone weak at the knees. But what if I told you that you could enjoy those same delightful flavors in cookie form? Yep, that’s right! This post is all about bringing you the best of both worlds with brownie cookies recipes that boast fudgy, crackly tops. Whether you’re a devoted brownie lover or just someone with a sweet tooth, this collection is sure to satisfy your cravings.
If you’re someone who loves baking at home, especially gluten-free treats, you’re in for a treat! I’ve gathered 18 mouthwatering brownie cookie recipes that cater to a range of tastes and dietary needs. From fudgy brownie cookies to chewy cookie recipes and even easy homemade options, there’s something here for everyone. You can whip these delightful treats up quickly, making them perfect for a cozy night in or when you need a sweet pick-me-up.
Get ready to dive into these scrumptious recipes! You’ll find flavors you didn’t know you needed, from classic chocolate brownie cookies to fun twists like mint and pumpkin spice. Each recipe is designed to deliver that irresistible texture and taste that only brownie cookies can provide. Now, let’s get baking!
Key Takeaways
– Discover 18 unique brownie cookie recipes that range from classic to adventurous, catering to every palate. – Enjoy gluten-free options that don’t sacrifice flavor, making these recipes perfect for everyone. – Find easy-to-follow instructions for homemade brownie cookies, ensuring success even for novice bakers. – Experience delightful flavor combinations, including mint, peanut butter, and pumpkin spice, to keep your baking exciting. – Get tips on customizing your brownie cookies with nuts, chocolate chips, and various toppings for a personal touch.1. Gluten-Free Fudgy Brownie Cookies
Craving something chocolatey and rich? These gluten-free fudgy brownie cookies will satisfy your sweet tooth! With a luxurious blend of cocoa and melted chocolate, each bite reveals a delightful combination of crackly tops and gooey centers that you won’t be able to resist. Plus, they’re super simple to whip up in no time at all!
Enjoy the benefits of these cookies: they’re not just delicious but also gluten-free, making them a perfect treat for everyone.
They’re packed with flavor and provide a delightful texture that balances the richness of chocolate with a soft interior, making them a must-try for any chocolate lover. You can easily adjust the sweetness by adding honey or other toppings if you like something a little different.
Ingredients:
– 1 cup almond flour
– ½ cup unsweetened cocoa powder
– 1 cup dark chocolate chips
– ½ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ tsp salt
– Optional: powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a double boiler, melt the chocolate chips and set aside to cool slightly.
3. In a mixing bowl, whisk together almond flour, cocoa powder, sugar, and salt.
4. Add the melted chocolate, eggs, and vanilla extract. Mix until combined.
5. Scoop out tablespoon-sized dollops of dough and place them on the baking sheet.
6. Bake for 10-12 minutes. They should have a glossy top and be soft in the middle.
7. Allow cooling on the pan for a few minutes before transferring to a wire rack.
8. Dust with powdered sugar if desired.
– Don’t overmix the dough to keep those fudgy centers soft.
– Store in an airtight container to maintain freshness.
FAQs:
– Can I use other flours? Yes, coconut flour can work if adjusted properly.
– Can I make it dairy-free? Yes, use dairy-free chocolate chips and skip any dairy-based toppings.
2. Chewy Brownie Cookie Recipes with Nuts
Looking for a cookie with a satisfying crunch? These chewy brownie cookies with nuts are the answer! Each bite combines the fudgy goodness of brownies with the delightful crunch of chopped nuts, creating a perfect harmony of textures. You’ll find that the nutty flavor adds depth, making these cookies irresistible.
Not only are they tasty, but they’re also simple to prepare. You can enjoy them as a sweet treat for any occasion or just because! The addition of nuts elevates the flavor and gives you that extra bit of crunch you crave.
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup chopped walnuts or pecans
– ½ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ tsp salt
– ½ cup dark chocolate chunks
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, cocoa powder, and salt.
3. In a separate bowl, whisk sugar, eggs, and vanilla until well combined.
4. Fold in the dry ingredients until just mixed. Then fold in the nuts and chocolate chunks.
5. Drop spoonfuls of dough onto the baking sheet, spacing them out evenly.
6. Bake for about 12-15 minutes, until the tops look crackly and set.
7. Let cool before enjoying!
– Adjust the nut quantity based on your preference or substitute them for chocolate chips if desired.
– These cookies pair delightfully with a scoop of vanilla ice cream on hot days!
FAQs:
– How do I store these cookies? Keep them in an airtight container to keep them chewy.
![Lenny & Larry's Complete Protein Cookie, [White Chocolate Flavored Macadamia],](https://m.media-amazon.com/images/I/51poN3p+e8L._SL500_.jpg)
3. Easy Brownie Cookies with Sea Salt
Want a sweet treat that’s effortlessly delicious? These easy brownie cookies topped with flaky sea salt are just what you need! The combination of a fudgy texture and a sprinkle of sea salt creates a captivating interplay of sweet and savory flavors that will keep you coming back for more.
They’re incredibly quick to make and are guaranteed to impress both friends and family. The subtle saltiness enhances the rich chocolate flavor, making these cookies a standout dessert.
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– 1 cup semi-sweet chocolate chips
– ¾ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ tsp salt
– Sea salt for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Melt the chocolate chips in a bowl, letting them cool slightly.
3. In a separate bowl, blend flour, cocoa powder, and salt together.
4. In another mixing bowl, whisk together brown sugar, eggs, and vanilla until creamy.
5. Stir in the melted chocolate, then gradually mix in the flour mixture until fully combined.
6. Scoop tablespoon amounts onto the prepared baking sheet.
7. Sprinkle a pinch of sea salt on top of each cookie before baking.
8. Bake for about 10 minutes, then allow to cool for a few minutes before transferring to a wire rack.
– Ensure not to overbake, so they stay soft in the center.
– Enjoy them warm for the best taste experience!
FAQs:
– Can I use regular flour? You may, but they won’t be gluten-free. If using regular flour, it should work fine with adjustments in measurements.
4. Homemade Brownie Cookies with Peanut Butter Swirl
Have a sweet tooth that craves something special? These homemade brownie cookies with a luscious peanut butter swirl are the perfect indulgence! The combination of rich chocolate and creamy peanut butter creates a flavor explosion that’s hard to resist. Each cookie delivers on that classic fudgy goodness, enhanced by the delightful swirl of peanut butter.
You’ll love how easy they are to make, and they’re sure to impress anyone lucky enough to try them. It’s a delightful treat that adds a twist to your traditional brownie cookie experience!
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup peanut butter
– ¾ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ tsp salt
– ½ cup chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, cocoa powder, and salt.
3. In another bowl, mix brown sugar, eggs, and vanilla until creamy.
4. Add the dry mix to the wet mix, then fold in the chocolate chips.
5. Scoop out about 1 tablespoon of dough per cookie onto the baking sheet.
6. With a small spoon, make a swirl of peanut butter on top of each cookie.
7. Bake for 12 minutes, cool, and enjoy!
– Use natural peanut butter for the best flavor and texture.
– These cookies are also great with crunchy peanut butter for added texture.
FAQs:
– Can I substitute almond flour? If you need to, oat flour can be a good alternative.
5. Decadent Chocolate Brownie Cookies
Are you ready to indulge in something truly decadent? These chocolate brownie cookies are a chocolate lover’s dream come true! Packed with chocolate chips and a generous amount of cocoa, these cookies are chewy, fudgy, and bursting with rich flavor. They’re perfect for satisfying those intense chocolate cravings!
Not only are they delicious, but they also come together quickly, making them an ideal treat for any occasion. You can serve them warm or enjoy them later, but I guarantee they won’t last long!
Ingredients:
– 1 cup gluten-free all-purpose flour
– ¾ cup cocoa powder
– 1 cup semi-sweet chocolate chips
– ½ cup granulated sugar
– ½ cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– ½ tsp baking powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, and baking powder.
3. In a separate bowl, mix together sugars, eggs, and vanilla until creamy.
4. Gradually mix in the dry ingredients, then fold in the chocolate chips.
5. Drop spoonfuls of the cookie dough onto the baking sheet.
6. Bake for 12 minutes, until the tops are crackly and set.
7. Let cool before enjoying!
– These cookies are great served warm with a scoop of ice cream for a decadent dessert.
– Store in an airtight container to keep them moist.
FAQs:
– Can I use dark chocolate chips? Absolutely! Dark chocolate adds a richer flavor.
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6. Mint Brownie Cookies for the Win
Do you love the combination of mint and chocolate? These mint brownie cookies are a delightful treat that you won’t want to miss! The refreshing mint flavor pairs perfectly with the fudgy brownie base, creating a unique dessert that’s both satisfying and fun. They’re a great way to enjoy a twist on classic brownie cookies!
The preparation is simple, making them a fantastic option for any occasion. Perfect for mint lovers, these cookies will surely become a favorite in your dessert lineup!
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup chocolate chips
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, sugar, and salt.
3. In another bowl, whisk together eggs and peppermint extract.
4. Mix the wet ingredients into the dry ingredients, then fold in the chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes until the cookies are set.
6. Allow to cool before diving in!
– Add a few peppermint candies on top before baking for extra flavor and a festive touch!
– These cookies are perfect for a holiday dessert table.
FAQs:
– Can I use peppermint oil instead? You can, but use only a few drops as it’s much more potent than extract.
7. Brownie Cookie Sandwiches with Cream Cheese Frosting
Ready to take your brownie cookies to the next level? These brownie cookie sandwiches filled with cream cheese frosting are absolutely divine! The rich, chocolatey cookies combined with the tangy sweetness of cream cheese frosting create a delightful treat perfect for any occasion. They’re a fun way to enjoy dessert!
With a little bit of prep, you can create these scrumptious sandwiches that will amaze your friends and family. They make for a wonderful dessert that looks as good as it tastes!
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– ½ cup butter, softened
– ¾ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ tsp salt
– For the Frosting:
– 4 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the butter and brown sugar until fluffy.
3. Add eggs and vanilla, mixing well.
4. In another bowl, mix flour, cocoa powder, and salt together.
5. Gradually combine the dry ingredients with the wet mixture until fully blended.
6. Scoop tablespoon-sized amounts onto the baking sheet.
7. Bake for 12 minutes, then cool on a wire rack.
8. To make the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth.
9. Assemble cookies by spreading frosting between two cookies.
– You can tint the frosting with food coloring for a colorful touch.
– Perfect for parties or as a special treat!
FAQs:
– Can I make the cookies ahead of time? Yes, the cookies can be made in advance and stored in an airtight container.
Fun fact: Gluten-free brownie cookies recipes with cream cheese frosting wow crowds—in just 20 minutes you can assemble 8 elegant desserts. Pro tip: chill the frosting slightly for cleaner layers and purer chocolate bite in every bite.
8. Nut-Free Vegan Brownie Cookies
Searching for a nut-free dessert that everyone can enjoy? These nut-free vegan brownie cookies are your solution! Made with wholesome ingredients like flaxseed and coconut oil, they’re fudgy, chewy, and absolutely delicious. You won’t have to sacrifice flavor for dietary restrictions!
Perfect for those with nut allergies, these cookies are also gluten-free, making them a healthy yet indulgent treat. You can whip them up easily and share them with everyone without worry!
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– ½ cup coconut oil, melted
– 1 cup brown sugar
– 2 tbsp ground flaxseed (mixed with 6 tbsp water)
– 1 tsp vanilla extract
– ¼ tsp salt
– ½ cup dairy-free chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix ground flaxseed with water and set aside to thicken.
3. In a bowl, mix flour, cocoa powder, and salt.
4. In another bowl, combine melted coconut oil, brown sugar, flax mixture, and vanilla extract.
5. Gradually combine the wet and dry ingredients, then fold in chocolate chips.
6. Drop spoonfuls of dough onto the baking sheet.
7. Bake for 10-12 minutes until the tops are crackly.
8. Let cool and enjoy!
– Always double-check the chocolate chips to ensure they are dairy-free.
– These cookies taste amazing when served warm and gooey!
FAQs:
– Can I use different oils? Yes, sunflower or canola oil can work as alternatives.
9. Spicy Chili Brownie Cookies
Looking for a cookie that packs a punch? These spicy chili brownie cookies are a thrilling twist on the classic recipe! The addition of chili powder enhances the chocolate flavor, creating an exciting complexity that will make your taste buds dance with joy. They’re perfect for adventurous eaters!
These cookies are not only delicious but also easy to prepare, making them an interesting treat for any gathering or a fun surprise for your family. You’ll love how the heat complements the sweetness of the chocolate!
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tsp chili powder
– ¼ tsp salt
– ½ cup chocolate chunks
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together almond flour, cocoa powder, sugar, chili powder, and salt.
3. In another bowl, whisk together eggs and vanilla until well combined.
4. Mix the wet ingredients into the dry mixture, and fold in the chocolate chunks.
5. Scoop tablespoon-sized portions onto the prepared baking sheet.
6. Bake for 10-12 minutes, allowing them to cool slightly before enjoying!
– Adjust the chili powder according to your spice preference – more for heat, less for mildness!
– These cookies are fantastic with a scoop of vanilla ice cream to balance the spice.
FAQs:
– How do I store these cookies? Keep in an airtight container at room temperature.
Spicy chili brownie cookies are the gluten-free bake that teaches you to trust your taste buds—tiny heat, big chocolate punch. Bake, share, and watch friends declare this one of the boldest brownie cookies recipes they’ve tried.
How To Choose the Right Brownie Cookies Recipe
When it comes to baking delicious brownie cookies, the choices can be overwhelming. With so many variations available, you want to ensure you pick the perfect recipe that suits your taste and dietary needs. Here’s how to choose the right brownie cookies recipe that will impress anyone who gets a taste.1. Consider Dietary Restrictions
First, think about any dietary needs you or your guests may have. If you or someone you know is gluten-free, look for gluten-free brownie cookie recipes. This ensures everyone can enjoy the treat without any worries. If you want to cater to vegans, seek out recipes that replace eggs and dairy with plant-based alternatives.
2. Determine Your Desired Texture
Next, decide what kind of texture you want in your brownie cookies. Are you looking for fudgy brownie cookies that are rich and chocolatey or chewy brownie cookie recipes that have a crisp edge? Recipes vary widely in texture, so consider what you and your friends love most.
3. Choose Your Flavor Additions
Flavor plays a huge role in the enjoyment of brownie cookies. Do you want chocolate brownie cookies, or are you feeling adventurous with flavors like mint or pumpkin spice? You can also consider fun additions like nuts, chocolate chips, or swirls of peanut butter or raspberry. Choose a recipe that includes flavors you adore!
4. Assess the Ease of Preparation
If you’re short on time or baking skills, look for easy brownie cookies recipes. Some recipes may involve complex techniques, while others are straightforward and quick. Pay attention to the preparation time and number of ingredients needed. Simple recipes often yield delicious results without all the fuss.
5. Look for Reviews and Ratings
Before you commit to a specific recipe, take a moment to check out reviews or ratings if available. Other bakers often share helpful tips and modifications that can enhance the recipe. Look for recipes with high ratings and comments that praise texture and flavor. This can give you confidence in your choice.
6. Think About Presentation
Lastly, consider how you want to present your brownie cookies. If it’s for a special occasion, you might prefer a recipe that allows for cookie sandwiches with cream cheese frosting or creative toppings. If it’s a casual get-together, simple brownie cookies might suffice. A beautiful presentation can elevate any dish!
Pro Tip: Before you start baking, gather all your ingredients and tools. This will make the process smoother and more enjoyable. Keep a notebook handy for any tweaks you want to make for next time!
Choosing the right brownie cookies recipe can make all the difference in your baking experience and the satisfaction of your taste buds. By considering dietary needs, desired texture, flavor options, preparation ease, reviews, and presentation styles, you’ll be sure to find a recipe that hits the mark. Happy baking!
![Lenny & Larry's Complete Protein Cookie, [Big Time Brownie], Chewy](https://m.media-amazon.com/images/I/518SisoLH9L._SL500_.jpg)
10. Pumpkin Spice Brownie Cookies
Embrace the flavors of fall with these pumpkin spice brownie cookies! The combination of rich pumpkin and warm spices blended with chocolaty goodness creates an irresistible treat that’s perfect for autumn gatherings. They’re a delightful way to celebrate the season!
These cookies are easy to make and will fill your kitchen with a warm, inviting aroma. They’re great for any occasion, from cozy nights at home to festive holiday parties!
Ingredients:
– 1 cup gluten-free flour mix
– ½ cup cocoa powder
– ½ cup pumpkin puree
– ¾ cup sugar
– 2 large eggs
– 1 tsp pumpkin spice
– ¼ tsp salt
– ½ cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together gluten-free flour, cocoa powder, pumpkin spice, and salt.
3. In a separate bowl, combine pumpkin puree, sugar, and eggs until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, then fold in chocolate chips.
5. Scoop tablespoon-sized dough onto the baking sheet.
6. Bake for about 10-12 minutes until set.
7. Cool on a wire rack.
– Perfect for fall gatherings or holiday treats!
– Pair them with a hot spiced drink for a cozy experience.
FAQs:
– Can I use fresh pumpkin? Yes, just ensure it’s well-pureed!
Did you know pumpkin-spice cravings surge by 60% when autumn rolls around? This brownie cookies recipe blends rich chocolate with warm spices for irresistible fall treats. Bake a batch for cozy gatherings.
11. Chocolate Chip Brownie Cookies
If you’re a fan of both chocolate chip cookies and brownies, these chocolate chip brownie cookies will be your new obsession! Rich, chewy, and loaded with chocolate chips, they combine the best of both worlds in every delicious bite. You won’t want to stop at just one!
They’re easy to make and perfect for sharing, making them a wonderful addition to any dessert table. You can even mix in different types of chocolate chips for fun flavor variations!
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– 1 cup chocolate chips
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ¼ tsp salt
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, and salt.
3. In a separate bowl, whisk sugar, eggs, and vanilla until smooth.
4. Gradually mix dry ingredients into wet ingredients, then fold in chocolate chips.
5. Scoop dough onto baking sheet.
6. Bake for 10-12 minutes until tops are crackly, then allow to cool.
– Consider adding a mix of chocolate chips for different flavors.
– Perfect when served warm with a scoop of ice cream!
FAQs:
– Can I use milk chocolate chips instead? Absolutely! It will give a sweeter taste.
12. Coconut Brownie Cookies
Transport your taste buds to the tropics with these coconut brownie cookies! Chewy, fudgy, and filled with shredded coconut, they offer a delightful surprise in every bite. If you love coconut, these cookies are sure to become a favorite!
They’re simple to make and a fantastic way to bring a bit of sunshine into your kitchen. Perfect for summer gatherings or any time you want a tropical treat!
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– 1 cup shredded coconut
– 1 tsp vanilla extract
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, sugar, and salt.
3. In another bowl, mix eggs and vanilla extract until blended.
4. Gradually mix in the dry ingredients, then fold in shredded coconut.
5. Drop spoonfuls of dough onto the baking sheet, spacing evenly.
6. Bake for about 10-12 minutes. Allow to cool before enjoying!
– These cookies are excellent with a drizzle of chocolate on top for extra indulgence!
– Great for summer gatherings with their light tropical flavor.
FAQs:
– Can I use fresh coconut? Yes, but ensure it’s properly dried and shredded.
13. Raspberry Swirled Brownie Cookies
If you’re looking for a cookie that’s both rich and refreshing, look no further than these raspberry swirled brownie cookies! The combination of decadent chocolate and tangy raspberry creates a delightful balance that’s visually stunning and delicious.
These cookies are simple to make, and the beautiful presentation makes them perfect for special occasions. You’ll love how they taste and look on your dessert table!
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ¾ cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup raspberry puree
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, cocoa powder, sugar, and salt.
3. In another bowl, whisk eggs and vanilla extract together.
4. Combine the wet and dry ingredients until fully blended.
5. Drop spoonfuls of dough onto the baking sheet.
6. Using a toothpick, swirl in raspberry puree for a beautiful effect.
7. Bake for 10-12 minutes until set. Allow to cool before enjoying!
– Fresh or frozen raspberries can be used for the puree.
– These cookies are perfect for special occasions with their elegant appearance.
FAQs:
– Can I substitute the raspberries with another fruit? Yes! Strawberries or cherries can also work nicely.
14. Mocha Brownie Cookies
Coffee lovers, rejoice! These mocha brownie cookies are the perfect pick-me-up, combining the rich flavors of chocolate and coffee into a delightful treat. The hint of coffee elevates the brownie flavor, making these cookies irresistible alongside your favorite cup of coffee or tea.
They’re easy to prepare and will surely become a staple in your dessert repertoire. You’ll love how the flavors complement each other in every delicious bite!
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– ½ cup brewed coffee, cooled
– 1 tsp vanilla extract
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, and salt.
3. In another bowl, mix sugar, eggs, brewed coffee, and vanilla extract.
4. Gradually add the dry mix into the wet mix until smooth.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
6. Let cool before enjoying!
– Pair these cookies with a cup of coffee for a delightful treat!
– For a twist, add a sprinkle of instant coffee on top before baking.
FAQs:
– Can I use decaf coffee? Yes, decaf works just fine if you prefer less caffeine.
15. Almond Joy Brownie Cookies
For coconut lovers, these Almond Joy brownie cookies are sure to hit the spot! Packed with chocolate chips, shredded coconut, and topped with almonds, they bring the flavors of the famous candy bar right into your home. The best part? They’re gluten-free and absolutely delicious!
These cookies are easy to make and perfect for sharing at gatherings or celebrations. You’ll love the combination of flavors and textures in every bite!
Ingredients:
– 1 cup almond flour
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– ½ cup shredded coconut
– ¼ cup chocolate chips
– ¼ cup whole almonds
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, cocoa powder, sugar, and salt.
3. In another bowl, whisk together eggs until foamy.
4. Combine the wet and dry ingredients until dough forms, then fold in coconut and chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet and top each cookie with an almond.
6. Bake for 10-12 minutes until the tops are crackly.
7. Allow to cool before enjoying!
– Drizzling melted chocolate on top adds a nice touch!
– Great for cookie exchanges or celebrations!
FAQs:
– Can I replace almond flour? Yes, use another gluten-free flour if needed.
16. S’mores Inspired Brownie Cookies
Want to enjoy the campfire experience indoors? These s’mores inspired brownie cookies are just the treat for you! Loaded with chocolate and mini marshmallows, they capture the essence of the classic dessert. Chewy, fudgy, and simply delicious, they’re perfect for satisfying those s’mores cravings!
These cookies are super easy to make and are a fun way to bring a campfire favorite home. They’re perfect for gatherings or just a cozy night in with family.
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– ½ cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup mini marshmallows
– ½ cup chocolate chips
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, and salt together.
3. In another bowl, whisk together brown sugar, eggs, and vanilla extract.
4. Combine wet and dry ingredients until smooth, then fold in mini marshmallows and chocolate chips.
5. Drop spoonfuls of the mixture onto the baking sheet and bake for 10-12 minutes.
6. Let cool before savoring!
– For an extra s’mores effect, sandwich two cookie halves with marshmallow fluff.
– Best served warm!
FAQs:
– Can I use regular marshmallows? Yes, cut large marshmallows in half before folding them into the dough.
![Lenny & Larry's Complete Protein Cookie, [Big Time Brownie], Chewy](https://m.media-amazon.com/images/I/51VNHErHy6L._SL500_.jpg)
17. White Chocolate Raspberry Brownie Cookies
Indulge in the delightful flavors of these white chocolate raspberry brownie cookies! The sweet white chocolate chips combined with tart raspberry create a perfect balance that is both rich and refreshing. These cookies aren’t just a treat; they also make a beautiful presentation for any dessert table.
They’re simple to prepare and are sure to impress anyone who tries them. Perfect for celebrations or as a delightful gift for chocolate lovers!
Ingredients:
– 1 cup gluten-free flour mix
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– ½ cup white chocolate chips
– ½ cup raspberry puree
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, cocoa powder, sugar, and salt.
3. In another bowl, whisk eggs and raspberry puree together until blended.
4. Gradually combine wet and dry ingredients until smooth, then fold in white chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet, creating spaces for spreading.
6. Bake for 10-12 minutes, then cool on a wire rack.
– For a fancier touch, drizzle melted white chocolate on top of the cooled cookies.
– These cookies are lovely for gifting during the holidays!
FAQs:
– Can I use frozen raspberries? Yes, just ensure they are thawed and drained before using.
18. Chocolate Orange Brownie Cookies
Last but not least, these chocolate orange brownie cookies will tantalize your taste buds with their unique flavor combination. The zesty orange pairs beautifully with rich chocolate, creating a refreshing and indulgent treat that’s perfect for any time of year!
These cookies are easy to prepare and are sure to impress your friends and family. They’re a delightful way to enjoy a classic flavor combination in a fun new form!
Ingredients:
– 1 cup gluten-free all-purpose flour
– ½ cup cocoa powder
– ½ cup sugar
– 2 large eggs
– 1 tsp orange zest
– 1 tsp vanilla extract
– ¼ tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, and salt.
3. In another bowl, mix sugar, eggs, orange zest, and vanilla until combined.
4. Gradually add the dry mixture to the wet mixture until smooth.
5. Drop spoonfuls of dough onto the baking sheet and bake for 10-12 minutes.
6. Allow to cool before enjoying!
– Add a sprinkle of orange zest on top to enhance the flavor and presentation.
– These cookies are perfect for holiday gatherings or as a special treat!
FAQs:
– Can I use orange extract instead of zest? Yes, but use a lesser quantity as extracts are more concentrated.
Conclusion
There you have it! 18 mouthwatering brownie cookie recipes that are not only gluten-free but incredibly delicious. Each recipe brings its unique twist to the beloved brownie in cookie form, ensuring there’s something for everyone to enjoy. Whether you’re baking for yourself, friends, or family, these treats will surely satisfy any sweet tooth. Don’t hesitate to share your favorites and let the cookie magic continue! Gather your ingredients, roll up those sleeves, and get ready to bake your way into dessert heaven!
Frequently Asked Questions
What makes these gluten-free brownie cookies fudgy with crackly tops?
These gluten-free brownie cookies stay fudgy and develop a crackly top by using a rich chocolate base with a quality gluten-free flour blend, plus a touch of xanthan gum to mimic gluten’s structure. Melted chocolate and butter keep them moist, while a mix of brown and white sugars helps create the classic crackle. Chill the dough before baking and bake just until the edges set. The result is fudgy brownie cookies with a satisfying crackly surface, perfect for brownie cookies recipes lovers.
For best results, avoid overmixing and bake on parchment at about 350°F (175°C) for 9–11 minutes. Let them rest on the tray a few minutes before transferring to a rack to finish setting.
Can I customize these gluten-free brownie cookies with different flavors or add-ins?
Absolutely! These gluten-free brownie cookies are a playground for mix-ins. Stir in dairy-free chocolate chips, chopped nuts, or a teaspoon of instant espresso for a mocha kick. Add citrus zest, a pinch of cinnamon, or a few crushed candies for fun textures. All of these stay true to easy brownie cookies and homemade brownie cookies ideas, while still keeping the base gluten-free and delicious.
Tip: keep the add-ins to about 1 cup total so the cookies bake evenly and stay chewy and fudgy.
What technique helps achieve a fudgy center with a crackly top in gluten-free brownie cookies?
The magic lies in balance and timing. Scoop cookies to a uniform size, chill the dough briefly, and bake just until the edges look set while the centers remain soft. Use a bit less flour than you’d expect and rely on melted chocolate for moisture. Rest the cookies on the baking sheet for 5 minutes after removal to finish cooking from residual heat, then cool on a rack. This combination delivers a fudgy brownie cookies texture with a crackly top, a hallmark of chocolate brownie cookies done right in your brownie cookies recipes collection.
Tip: avoid overbaking—the centers should look slightly underdone when you pull them out.
How should I store these gluten-free brownie cookies to keep them fresh?
Store them in an airtight container at room temperature for up to 4–5 days for best texture. For longer storage, freeze baked cookies flat in a single layer, then wrap and transfer to a freezer-safe bag; they’ll keep up to 2–3 months. To enjoy, reheat gently in a 300°F (150°C) oven for 5–7 minutes or in the microwave for a quick fix. This keeps your homemade brownie cookies tasting fresh and delicious, a great addition to any brownie cookies recipes list.
Keeping them properly stored helps preserve both the fudgy interior and the crackly tops.
Are these brownie cookies beginner-friendly and what substitutions work for different dietary needs?
Yes—these are beginner-friendly and versatile. For substitutions, use a dairy-free butter or coconut oil for a dairy-free version, and replace eggs with flax eggs or applesauce to keep them vegan. Swap in a gluten-free all-purpose flour blend with a teaspoon of xanthan gum per cup if your mix doesn’t already contain it. You can also experiment with sorghum or almond flour blends for different textures, keeping in mind that small adjustments may be needed. This is a great recipe for easy brownie cookies that can adapt to various dietary needs while still delivering chocolate brownie cookies goodness.
Bonus: this approach fits into homemade brownie cookies routines and contributes to a flexible brownie cookies recipes repertoire.
