13 Gorgeous Burnt Orange Wedding Cakes Perfect for Fall Weddings (Don’t Miss #8!)

As the leaves turn and the air gets a little crisp, fall brings a special kind of magic, especially when it comes to weddings. If you’re planning a fall wedding, you might be dreaming of a stunning burnt orange wedding cake that captures the season’s warmth and vibrancy. I created this post to help you find the perfect cake that not only looks gorgeous but also tastes divine with seasonal flavors.

This post is for couples who want their wedding day to reflect the beauty of autumn. If you love rich, earthy tones and flavors that remind you of cozy evenings by the fire, you’re in the right place. You might be feeling overwhelmed by all the cake options out there, and that’s where I come in. I’ve gathered 13 incredible burnt orange wedding cake ideas that will inspire you and make your big day unforgettable.

You’ll discover a variety of flavors and designs that fit the fall theme perfectly. From rustic pumpkin spice to the delightful honeycrisp apple cake, each option is not only visually appealing but also packed with seasonal flavors that will excite your guests. So, get ready to take notes on these stunning creations that are sure to be the centerpiece of your celebration. And trust me, you won’t want to miss the unique twist in #8!

Let’s dive into this scrumptious world of burnt orange wedding cakes and find the perfect one to sweeten your special day.

Key Takeaways

– Burnt orange wedding cakes beautifully embody the fall season with their rich color and comforting flavors.

– Explore unique flavor options like maple pecan, spiced carrot, and cranberry orange that add a seasonal touch to your dessert.

– Each cake design offers distinct aesthetics, from rustic to elegant, allowing you to match your cake with your wedding theme.

– Consider incorporating natural elements like leaves and flowers for an added autumnal flair in your cake decoration.

– Don’t overlook the significance of personal touches; customizing your cake can make it even more special for your celebration.

1. Rustic Pumpkin Spice Cake

Dive into the cozy flavors of fall with a Rustic Pumpkin Spice Cake. Each slice is a warm embrace, filled with pumpkin goodness and spices like cinnamon and nutmeg. The cake is beautifully topped with cream cheese frosting that balances the sweet and spicy notes perfectly. To make it even more special, a spiced caramel drizzle adds a lovely burnt orange touch that captures the essence of autumn. You can enhance the look with edible flowers or crunchy pecans for a festive flair.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup pumpkin puree
– ½ cup vegetable oil
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 2 large eggs
– 1 tablespoon vanilla extract
– 1 teaspoon cinnamon
– ½ teaspoon nutmeg
– ½ teaspoon clove
– 8 oz cream cheese, softened
– ½ cup butter, softened
– 4 cups powdered sugar
– ¼ cup spiced caramel sauce

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, whisk together pumpkin puree, oil, eggs, and vanilla.
4. Combine the wet and dry ingredients, mixing until well combined.
5. Divide the batter between the two pans and bake for 30-35 minutes.
6. Let the cakes cool for 10 minutes before transferring to wire racks.
7. For frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar.
8. Layer the cakes with frosting and drizzle with caramel sauce.

FAQs:
Q: Can I make this cake gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free blend.
Q: How far in advance can I bake the cake?
A: You can bake the cake up to three days ahead; just store it in an airtight container.

2. Autumn Harvest Cake

The Autumn Harvest Cake is a delightful representation of fall’s bounty. This cake features layers of caramel apple cake that are bursting with fresh apple chunks and drizzled with homemade caramel. Its burnt orange buttercream frosting adds a warm and inviting finish. For an extra special touch, top it with edible gold leaves and mini pumpkins. This cake captures the flavors of the season beautifully.

Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 1 cup buttermilk
– 4 large eggs
– 1 tsp baking soda
– 1 tsp baking powder
– 1 tsp cinnamon
– 2 medium apples, peeled and chopped
– 1 cup caramel sauce
– 3 cups buttercream frosting

Instructions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream butter and sugars until fluffy.
3. Add eggs one at a time, mixing well after each.
4. Incorporate the buttermilk until fully mixed.
5. In another bowl, combine flour, baking powder, baking soda, and cinnamon.
6. Gradually add this to the wet mixture, mixing until just combined.
7. Fold in chopped apples and pour into the prepared pan.
8. Bake for 30-35 minutes or until a toothpick comes out clean.

FAQs:
Q: Can I use store-bought caramel sauce?
A: Absolutely! Store-bought caramel works well if you’re short on time.
Q: How do I store leftover cake?
A: Keep it in an airtight container at room temperature for up to three days.

3. Maple Pecan Delight

If you adore pecans, the Maple Pecan Delight cake is a must-try. This three-layer cake features maple-flavored layers complemented by crunchy pecans. The sweet and nutty flavors blend perfectly with burnt orange buttercream. Each slice offers a delightful balance of sweetness and nuttiness. To elevate the presentation, drizzle with homemade maple syrup before serving.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup maple syrup
– ½ cup vegetable oil
– 3 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup chopped pecans
– 3 cups buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, eggs, maple syrup, and oil until well combined.
4. Slowly add the dry ingredients to the wet mixture until just mixed.
5. Fold in the chopped pecans and divide the batter evenly among the pans.
6. Bake for 20-25 minutes, or until a toothpick comes out clean.
7. Cool completely before frosting with burnt orange buttercream.
8. Drizzle with maple syrup before serving.

FAQs:
Q: Can I use walnuts instead of pecans?
A: Yes! Walnuts work just as well if you prefer them.
Q: How long can this cake last?
A: It can be stored in an airtight container for up to five days.

4. Spiced Carrot Cake

Give a new twist to the classic carrot cake with a Spiced Carrot Cake that shines in the fall. This cake includes grated carrots, raisins, and walnuts combined with warm spices like cinnamon and ginger. The burnt orange cream cheese frosting adds a sweet touch that pairs wonderfully with the cake’s natural sweetness. For decoration, consider using candied carrots or edible flowers for a charming presentation.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup vegetable oil
– 4 large eggs
– 2 cups grated carrots
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– ½ teaspoon ginger
– 1 cup raisins
– 1 cup walnuts, chopped
– 8 oz cream cheese, softened
– ½ cup butter, softened
– 4 cups powdered sugar
– 1 tablespoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and spices.
3. In another bowl, mix oil, eggs, and grated carrots.
4. Combine the wet and dry mixtures, and fold in raisins and walnuts.
5. Pour batter into prepared pans and bake for 30-35 minutes.
6. Cool completely before frosting with burnt orange cream cheese frosting.

FAQs:
Q: Can I make this in advance?
A: Yes, you can make the cake layers a day ahead and frost them when you’re ready.
Q: How do I store leftover cake?
A: Keep it in an airtight container in the refrigerator for up to a week.

5. Cranberry Orange Cake

Brighten your fall wedding with a refreshing Cranberry Orange Cake. This vibrant dessert features layers of zesty orange cake paired with tart cranberry filling, creating a delightful contrast. The glossy burnt orange glaze adds an appealing shine and a hint of sweetness. For decoration, use fresh cranberries and orange slices for a festive touch.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup butter, softened
– 4 large eggs
– 1 cup orange juice
– 1 tsp baking powder
– 1 tsp baking soda
– ½ teaspoon salt
– 1 cup fresh cranberries
– 2 cups buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, cream together butter and sugar until fluffy.
3. Add eggs one at a time, incorporating well before adding orange juice.
4. In another bowl, combine flour, baking powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until fully combined.
6. Fold in cranberries and pour batter into prepared pans.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. Cool completely and frost with buttercream, topped with a glaze.

FAQs:
Q: Can I use frozen cranberries?
A: Yes! Just make sure to thaw and drain them first.
Q: How do I keep the cake moist?
A: Make sure to avoid overbaking and cover the cake properly when storing.

6. Chocolate Pumpkin Cake

If you love chocolate, the Chocolate Pumpkin Cake is a heavenly choice that blends rich chocolate with warm pumpkin spice. This cake features layers of decadent chocolate cake filled with pumpkin spice cream for a delicious twist. The glossy burnt orange ganache adds a touch of indulgence. For decoration, consider using chocolate shavings or mini pumpkins to enhance its appeal.

Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup cocoa powder
– 1 ½ cups sugar
– ½ cup butter, softened
– 1 cup buttermilk
– 4 large eggs
– 1 tsp baking soda
– 1 tsp baking powder
– ½ tsp salt
– 1 cup pumpkin puree
– 1 cup heavy cream (for ganache)
– 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, cream together butter and sugar until light.
4. Beat in eggs, one at a time, followed by buttermilk and pumpkin puree.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Pour batter into prepared pans and bake for 25-30 minutes.
7. To make ganache, heat cream until simmering, then pour over chocolate chips, stirring until smooth.
8. Cool cakes completely before frosting with ganache.

FAQs:
Q: Can I make this cake gluten-free?
A: Yes! Substitute the flour with a gluten-free flour blend.
Q: How can I store the cake?
A: Keep covered in a cool place for up to four days.

7. Butternut Squash Cake

Try something unique with a Butternut Squash Cake that captures the essence of fall. This moist cake uses pureed butternut squash for a subtle sweetness and earthy flavor. The burnt orange frosting adds a colorful finish and is topped with roasted butternut squash seeds for a crunchy texture. This cake is perfect for adventurous couples looking for something different at their wedding.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup butternut squash puree
– ½ cup vegetable oil
– 4 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– 1 cup roasted butternut squash seeds
– 3 cups buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another mixing bowl, combine sugar, eggs, oil, and butternut squash puree until smooth.
4. Incorporate the dry mixture into the wet ingredients, mixing until well combined.
5. Divide the batter between the prepared pans and bake for 30-35 minutes.
6. Cool completely before frosting with burnt orange frosting.
7. Sprinkle roasted butternut squash seeds for crunch before serving.

FAQs:
Q: Can I use canned butternut squash puree?
A: Yes! Canned puree works well and saves time.
Q: How should I store the cake?
A: In an airtight container, it lasts up to a week in the fridge.

8. Honeycrisp Apple Cake

The Honeycrisp Apple Cake is a delightful choice for any wedding, showcasing the juicy sweetness of fresh apples. This moist cake features chunks of Honeycrisp apples throughout, complemented by a hint of cinnamon for warmth. The burnt orange drizzle adds an elegant touch, making it perfect for a wedding setting. Garnish with caramel drizzle and thin apple slices for a stunning presentation.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup vegetable oil
– 4 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 teaspoon cinnamon
– 2 cups chopped Honeycrisp apples
– 1 cup caramel sauce (for drizzling)
– 3 cups buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix oil and eggs thoroughly before combining.
4. Gradually add the dry mixture to the wet ingredients until just mixed, then fold in chopped apples.
5. Pour into prepared pans and bake for 35-40 minutes.
6. Once cooled, frost with buttercream and drizzle with caramel sauce.

FAQs:
Q: Can I use other apple varieties?
A: Yes! Choose your favorite apples for a personal touch.
Q: Can the cake be made ahead of time?
A: Yes, it can be baked and stored for up to two days before serving.

9. Orange Creamsicle Cake

Indulge in the nostalgic flavors of childhood with the Orange Creamsicle Cake. This fun twist on a classic features layers of fluffy vanilla cake infused with orange zest, offering a refreshing taste. The burnt orange frosting adds a vibrant touch, while a creamy vanilla filling adds extra indulgence! Top with chocolate curls or candied orange peels to elevate the dessert.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup orange juice
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon orange zest
– 2 cups vanilla frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, cream butter and sugar together until fluffy.
3. Add eggs one at a time, followed by orange juice and zest.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually combine dry ingredients with wet mixture until blended.
6. Pour the batter into the prepared pans and bake for 30 minutes.
7. Cool before frosting with vanilla and burnt orange frosting.

FAQs:
Q: Can I make this cake ahead of time?
A: Yes, you can bake it a day early and frost on the day of serving.
Q: How can I store leftovers?
A: Store in an airtight container at room temperature for up to three days.

Fun fact: The Orange Creamsicle Cake uses a vanilla base with 2 cups flour, 1.5 cups sugar, and 0.5 cup butter—perfect for a creamy vanilla filling and a dramatic burnt orange frosting on a burnt orange wedding cake. It’s a tasty wink to autumn weddings.

10. Gingerbread Wedding Cake

Celebrate the holidays with a Gingerbread Wedding Cake, perfect for a late fall wedding. This spiced cake combines traditional gingerbread flavors with a lovely burnt orange glaze. Layer it with velvety cream cheese frosting to balance the spiciness, and add decorative gingerbread cookies on top for a charming finish.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups brown sugar
– ¾ cup molasses
– ½ cup butter, softened
– 4 large eggs
– 1 tablespoon ginger
– 1 tablespoon cinnamon
– 1 teaspoon baking soda
– ½ teaspoon salt
– 3 cups buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, brown sugar, baking soda, spices, and salt.
3. In another bowl, cream butter and sugar until fluffy, adding molasses and eggs gradually.
4. Mix the wet and dry ingredients until just combined.
5. Pour batter into the prepared pans and bake for 30 minutes.
6. Cool completely before frosting with cream cheese frosting and glaze.

FAQs:
Q: Can I use a different glaze instead?
A: Yes! Feel free to use a lemon or maple glaze for a different flavor.
Q: How long can this cake last?
A: Store it in an airtight container for up to five days.

Turn holiday warmth into wedding charm with a Gingerbread Wedding Cake. A burnt orange glaze makes it truly seasonal, while cream cheese frosting balances spice—perfect for late fall celebrations you’ll remember.

11. Sweet Potato Cake

Enjoy a twist on tradition with a Sweet Potato Cake that pairs wonderfully with the fall season. This cake uses mashed sweet potatoes for a moist texture, enhanced with warm spices like cinnamon and nutmeg. The burnt orange frosting adds a pop of color and sweetness, making it delicious and visually appealing. Top with toasted pecans for extra flavor and crunch.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– 1 cup mashed sweet potatoes
– ½ cup vegetable oil
– 4 large eggs
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 tsp cinnamon
– 1 tsp nutmeg
– 3 cups buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk flour, baking powder, baking soda, salt, and spices.
3. In another bowl, mix sugar, eggs, oil, and mashed sweet potatoes until smooth.
4. Gradually combine the wet and dry ingredients until well mixed.
5. Pour batter into prepared pans and bake for 30-35 minutes.
6. Cool completely before frosting with burnt orange buttercream.
7. Top with toasted pecans for crunch.

FAQs:
Q: Can I use canned sweet potatoes?
A: Yes! Canned sweet potatoes work well too.
Q: How should I store the cake?
A: Keep it in an airtight container for up to four days.

12. Tangerine Layer Cake

Liven up your wedding with a Tangerine Layer Cake that’s both zesty and sweet. This cake features layers of tangerine-infused cake filled with a tangy cream cheese filling for a burst of flavor. The burnt orange frosting not only adds vibrancy but also balances the tartness of the tangerines perfectly. For decoration, top with tangerine slices and a sprinkle of zest for a stunning finish.

Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– 1 cup tangerine juice
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 tablespoon tangerine zest
– 3 cups cream cheese frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a mixing bowl, cream butter and sugar until fluffy.
3. Add eggs one at a time, mixing in tangerine juice and zest after.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually combine dry ingredients with wet mixture until fully blended.
6. Pour into the prepared pans and bake for 30-35 minutes.
7. Cool before frosting with cream cheese frosting and decorating with tangerine slices.

FAQs:
Q: Can I use other citrus fruits?
A: Yes! Oranges or clementines can be great substitutes.
Q: How do I ensure the cake stays moist?
A: Avoid overmixing the batter and bake until just done.

13. Maple Walnut Cake

Conclude your beautiful cake selection with the Maple Walnut Cake, a delicious treat that embodies the flavors of fall. This cake features moist maple-flavored layers filled with crunchy walnuts, all frosted with a delightful burnt orange maple buttercream. Perfect for autumn weddings, it combines sweetness and crunch. Decorate with walnut halves and a drizzle of maple syrup for a stunning finish.

Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– ½ cup maple syrup
– ½ cup vegetable oil
– 4 large eggs
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup walnuts, chopped
– 3 cups maple buttercream frosting

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, cream together oil, eggs, and maple syrup until smooth.
4. Gradually add the wet ingredients to the dry mixture and fold in chopped walnuts.
5. Pour the batter into the prepared pans and bake for 35-40 minutes.
6. Cool completely before frosting with maple buttercream and drizzling maple syrup.

FAQs:
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day in advance.
Q: How do I store the cake?
A: Keep it in an airtight container at room temperature for up to three days.

Fun fact: Maple walnut cake pairs fall flavors like burnt orange maple buttercream with crunchy walnuts for a texture punch you’ll crave at every autumn wedding. Pro tip: frost it a day ahead to let flavors mingle, then drizzle maple syrup for a stunning finish.

Conclusion

Burnt orange wedding cakes are truly a feast for the eyes and the palate, offering a perfect fit for fall weddings. With flavors ranging from pumpkin spice to maple walnut, each cake brings its unique charm to your special day. As you plan your wedding, consider these gorgeous options that will not only delight your guests but also create lasting memories. Whether you’re leaning towards classic flavors or adventurous combinations, the right cake will make your celebration that much more spectacular. Cheers to love and delicious desserts!

Frequently Asked Questions

What are some popular flavors for burnt orange wedding cakes?

When it comes to burnt orange wedding cakes, several seasonal flavors can make your cake truly stand out! Consider incorporating spice cake with cinnamon and nutmeg, or opt for a delicious pumpkin flavor that perfectly complements the fall theme. Carrot cake with cream cheese frosting also pairs beautifully with burnt orange, adding a moist texture and a hint of sweetness. Don’t forget to play around with buttercream colors to enhance that gorgeous burnt orange hue!

How can I choose the perfect burnt orange wedding cake design?

Choosing the perfect burnt orange wedding cake design can be exciting! Start by considering your overall wedding theme and color palette. For a rustic vibe, look for a naked cake adorned with seasonal fruits and flowers. If you prefer something elegant, a fondant-covered cake with intricate lace details can look stunning. Don’t hesitate to consult with your baker to explore different designs and ensure your cake is both gorgeous and delicious!

Are there any tips for incorporating seasonal elements into a burnt orange wedding cake?

Absolutely! Incorporating seasonal elements into a burnt orange wedding cake can enhance its appeal. Think about adding edible flowers like marigolds or dahlias in autumn hues for a beautiful touch. You could also include fresh fruits like figs or pomegranates to add flavor and visual interest. For an extra nod to the season, consider using spices in your cake layers, like cinnamon or cardamom, to create a flavor that resonates with the fall atmosphere!

What are some creative ways to display a burnt orange wedding cake at my reception?

Displaying your gorgeous burnt orange wedding cake can make a big impact at your reception! Consider elevating the cake on a decorative stand or using a multi-tiered cake stand to create height. Surround the cake with seasonal decorations like pumpkins, pinecones, or leaves to enhance the fall theme. Additionally, don’t forget to include a stunning backdrop, such as a floral arch or a rustic wooden table, to really make that cake pop!

How do I ensure my burnt orange wedding cake stays fresh for the big day?

Keeping your burnt orange wedding cake fresh is key to ensuring it tastes as good as it looks! First, make sure your cake is stored in a cool, dry place away from direct sunlight. If your wedding is in a warm venue, consider refrigerating the cake until it’s time to serve. You can also ask your baker about cake preservation techniques like using simple syrup to keep it moist. Lastly, plan to have the cake assembled on-site if possible to maintain its freshness and visual appeal!