Looking for a delicious way to satisfy your sweet tooth? You’ve come to the right place! I created this post because I know how much everyone loves a good dessert, especially when it’s easy and requires no baking. Jello pudding pies are a fun and simple way to whip up a delightful treat that can be made in no time. You can customize them to fit any occasion or personal preference, making them a fantastic choice for kids and adults alike. If you’re a busy parent searching for quick and tasty recipes to make with your kids, or just someone who craves creamy, chilled desserts, this post is for you. These recipes are not only easy to make but also offer a colorful and fun twist that will excite any young chef. I pulled together 16 amazing jello pudding pie recipes that are creamy, delicious, and perfect for those hot summer days or whenever you need a sweet pick-me-up. So, whether you’re planning a birthday celebration, a family gathering, or just looking to indulge your sweet side, you’ll find plenty of inspiration here. Let’s dive into these delightful no-bake jello pudding pie recipes and discover the fantastic flavors waiting for you!
Key Takeaways
– Easy to Make: Each recipe is designed for simplicity, making it perfect for kids to get involved in the kitchen. – Variety of Flavors: With 16 different recipes, you can choose from classic vanilla to fruity options like strawberry and tropical fruit. – No Baking Required: These desserts are chilled, so you won’t need to turn on the oven, keeping your kitchen cool. – Customizable Options: Feel free to mix and match ingredients, allowing you to create unique combinations everyone will love. – Perfect for Any Occasion: These jello pudding pies are great for parties, picnics, or just a fun dessert at home. Enjoy the ease of preparation with delightful results!1. Classic Vanilla Jello Pudding Pie
Craving something classic yet delicious? The Classic Vanilla Jello Pudding Pie is your answer! With a creamy, dreamy filling nestled in a buttery graham cracker crust, it’s the perfect base for all your favorite fruits. This pie is not only light and refreshing, but it’s also super easy to whip up, making it a favorite among kids and adults alike.
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) vanilla Jello pudding mix
– 1 tsp vanilla extract
– Whipped cream for garnish
– Fresh fruit (strawberries, bananas, etc.) for topping
Instructions:
1. In a medium bowl, whisk the cold milk and vanilla Jello pudding mix until smooth and slightly thickened, about 2 minutes.
2. Stir in the vanilla extract.
3. Pour the pudding mixture into the graham cracker crust, smoothing the top.
4. Cover with plastic wrap and refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and fresh fruit for an extra touch.
6. Slice and enjoy this timeless treat!
FAQs:
– Can I use a different crust? Yes! Oreo crusts or even chocolate cookie crusts work well.
– How long will this pie last in the fridge? It’s best eaten within 3-4 days.
2. Chocolate Jello Pudding Pie
Are you ready to dive into chocolate paradise? The Chocolate Jello Pudding Pie is an absolute delight for chocolate lovers! This rich and creamy dessert is perfect for any occasion, providing a smooth texture and indulgent flavor that will satisfy even the most intense cravings. Easy to prepare, it’s a hit for birthdays or any day you need a chocolate fix!
Ingredients:
– 1 pre-made chocolate cookie pie crust
– 2 cups cold milk
– 1 package (3.4 oz) chocolate Jello pudding mix
– 1 tsp vanilla extract
– Chocolate shavings or chips for garnish
– Whipped cream for topping
Instructions:
1. In a bowl, mix the cold milk and chocolate Jello pudding mix, whisking until smooth and thickened.
2. Add the vanilla extract and mix well.
3. Pour the chocolate pudding mixture into the chocolate crust, spreading evenly.
4. Cover and refrigerate for at least 4 hours to set.
5. Before serving, top with whipped cream and chocolate shavings for an elegant touch.
6. Slice and serve to your eager guests!
FAQs:
– Can I use homemade whipped cream? Absolutely! Homemade is often creamier and tastier.
– What’s the best way to store leftovers? Keep it covered in the fridge for up to 4 days.
3. Strawberry Jello Pudding Pie
Looking to add a splash of color to your dessert spread? The Strawberry Jello Pudding Pie is not just a treat for the taste buds but also a feast for the eyes! This vibrant pie is bursting with sweet strawberry flavor, making it an instant favorite among kids and adults alike. It’s simple to make and perfect for gatherings!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) strawberry Jello pudding mix
– 1 cup sliced fresh strawberries
– Whipped cream for garnish
Instructions:
1. In a mixing bowl, combine cold milk and strawberry Jello pudding mix, whisking until thickened, about 2 minutes.
2. Fold in half of the sliced strawberries gently.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Refrigerate for at least 4 hours, or until set firm.
5. Before serving, add whipped cream and garnish with remaining strawberries on top.
6. Slice and enjoy the fruity goodness!
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain them before mixing in!
– How long does this pie last? Try to eat within 3-4 days for the best flavor.
📹 Related Video: How To Make Strawberry Jello Pie
4. Lemon Jello Pudding Pie
In need of a refreshing dessert to brighten your day? The Lemon Jello Pudding Pie is just the treat you’re looking for! With its zesty flavor and sunny hue, this pie is perfect for summer gatherings or any occasion that calls for a little brightness. It’s easy to prepare and delightful to taste!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) lemon Jello pudding mix
– 1 tsp lemon zest
– Whipped cream for garnish
– Optional: fresh lemon slices for decoration
Instructions:
1. In a bowl, whisk together the cold milk and lemon Jello pudding mix until blended and thickened.
2. Stir in the lemon zest for an extra burst of flavor.
3. Pour the mixture into the graham cracker crust and level the top.
4. Cover and chill in the refrigerator for 4 hours or until firm.
5. Serve with a generous dollop of whipped cream and a slice of lemon on top for that finishing touch.
6. Slice and enjoy this zesty delight!
FAQs:
– Can I use fresh lemon juice instead of zest? Yes, but zest adds a lovely texture!
– How do I store leftovers? Keep it tightly covered in the fridge for up to 3 days.
Fun fact: Lemon Jello pudding pie recipes break out of the box—this light, no-bake treat sets in about 30 minutes. Make it with 2 cups cold milk and fresh lemon zest for a bright, kid-friendly dessert they’ll request again.
5. Blueberry Jello Pudding Pie
Craving a dessert that’s both delicious and visually stunning? The Blueberry Jello Pudding Pie offers a beautiful combination of creamy filling and juicy blueberries. Each slice bursts with flavor, making it a perfect dessert for any summer gathering. It’s easy to prepare and sure to impress your guests!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) blueberry Jello pudding mix
– 1 cup fresh blueberries
– Whipped cream for garnish
Instructions:
1. In a bowl, whisk the cold milk and blueberry Jello pudding mix until fully combined and thickened.
2. Gently fold in half of the fresh blueberries into the pudding mix.
3. Pour the blueberry mixture into the graham cracker crust and smooth the top.
4. Refrigerate for 4 hours or until firm.
5. Top with whipped cream and the remaining blueberries before serving.
6. Cut into slices and serve immediately!
FAQs:
– Can I use frozen blueberries? Yes, just thaw and drain them first.
– What’s the best way to store this pie? Keep it in the fridge, covered, for up to 4 days.
6. Cookies and Cream Jello Pudding Pie
If cookies and cream are your jam, this Jello pudding pie is a must-try! Combining luscious chocolate cookie flavors with creamy filling, it’s a delightful treat perfect for any cookie lover. Kids will love it at parties, and adults will appreciate its nostalgic taste!
Ingredients:
– 1 pre-made Oreo cookie crust
– 2 cups cold milk
– 1 package (3.4 oz) cookies and cream Jello pudding mix
– 1 cup crushed Oreos
– Whipped cream for topping
Instructions:
1. In a bowl, whisk together the cold milk and cookies and cream Jello pudding mix until blended and slightly thickened.
2. Fold in the crushed Oreos for that signature cookies and cream flavor.
3. Pour the mixture into the Oreo crust and smooth the top.
4. Refrigerate for at least 4 hours to set.
5. Before serving, add whipped cream and sprinkle extra crushed Oreos on top.
6. Slice and enjoy this delightful treat!
FAQs:
– Can I use homemade cookies instead of Oreos? Yes, just adjust the amount used to ensure enough cookie flavor!
– How long can I store this pie? It lasts about 3-4 days in the fridge.
7. Mint Chocolate Jello Pudding Pie
If you’re looking for a refreshing dessert with a twist, the Mint Chocolate Jello Pudding Pie will surely impress! This pie combines rich chocolate pudding with a refreshing mint flavor, creating a unique dessert perfect for special occasions or a fun family treat. Both kids and adults will love its refreshing taste!
Ingredients:
– 1 pre-made chocolate cookie crust
– 2 cups cold milk
– 1 package (3.4 oz) chocolate Jello pudding mix
– 1 tsp peppermint extract
– Whipped cream for topping
– Chocolate shavings or mint leaves for garnish
Instructions:
1. In a bowl, combine cold milk and chocolate Jello pudding mix, whisking until smooth and thickened.
2. Stir in peppermint extract until well combined.
3. Pour the mixture into the chocolate crust and smooth the surface.
4. Refrigerate for at least 4 hours until set.
5. When ready to serve, top with whipped cream and chocolate shavings or fresh mint leaves.
6. Slice and enjoy the refreshing minty taste!
FAQs:
– Can I use fresh mint leaves? Yes, finely chop them and fold them in for a fresh taste.
– What’s the best way to store leftovers? Keep it covered in the fridge for up to 4 days.
8. Coconut Cream Jello Pudding Pie
Longing for a tropical escape? The Coconut Cream Jello Pudding Pie is here to transport you! Creamy, dreamy, and filled with coconut goodness, this dessert is perfect for summer gatherings or beach-themed parties. Both kids and adults will love its sweet flavor and refreshing vibe!
Ingredients:
– 1 pre-made graham cracker crust
– 2 cups cold milk
– 1 package (3.4 oz) coconut Jello pudding mix
– 1/2 cup shredded coconut
– Whipped cream for topping
– Extra coconut for garnish
Instructions:
1. In a bowl, whisk together the cold milk and coconut Jello pudding mix until thickened.
2. Fold in the shredded coconut until well incorporated.
3. Pour the mixture into the graham cracker crust and smooth out the top.
4. Cover and refrigerate for at least 4 hours to set.
5. Before serving, add a generous amount of whipped cream and sprinkle extra shredded coconut on top.
6. Slice and enjoy the tropical flavors!
FAQs:
– Can I use fresh coconut? Yes, fresh coconut can be used for a more intense flavor!
– What’s the best way to store this pie? Keep it covered in the refrigerator for up to 4 days.
Coconut Cream Jello Pudding Pie proves you can turn a simple no-bake dessert into a tropical party in minutes. With coconut sweetness and a creamy filling, it’s a crowd-pleaser for kids and adults—perfect for summer gatherings.
9. Peanut Butter Cup Jello Pudding Pie
Attention peanut butter lovers! The Peanut Butter Cup Jello Pudding Pie is the indulgent dessert you’ve been dreaming of. Combining creamy peanut butter with chocolate pudding, this heavenly treat is perfect for parties or cozy family nights. It’s sure to be a hit with both kids and adults alike!
Ingredients:
– 1 pre-made chocolate cookie crust
– 2 cups cold milk
– 1 package (3.4 oz) chocolate Jello pudding mix
– 1/2 cup creamy peanut butter
– Whipped cream for topping
– Peanut butter cups for garnish
Instructions:
1. In a bowl, mix the cold milk and chocolate Jello pudding mix until smooth.
2. Stir in the creamy peanut butter until well combined and thickened.
3. Pour the peanut butter mixture into the chocolate crust and smooth it out.
4. Refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and chop up peanut butter cups for garnish.
6. Slice and enjoy this indulgent treat!
FAQs:
– Can I use crunchy peanut butter? Yes! It adds an interesting texture to the pie.
– How should I store leftovers? Keep it tightly covered in the fridge for up to 4 days.
How To Choose The Right Jello Pudding Pie Recipe
When you’re ready to whip up a delicious no-bake Jello pudding pie, you want to ensure you’re picking the right recipe that suits your taste and occasion. Here are some key factors to consider while choosing the perfect Jello pudding pie recipe for your next dessert adventure.1. Flavor Profile Consider the flavors that you and your family enjoy most. Whether it’s classic vanilla, rich chocolate, or fruity strawberry, the flavor is paramount. Think about the mood you want to create. For a summer gathering, fruity flavors may be more appealing, while chocolate or peanut butter may be perfect for cozy winter nights.
2. Texture Each Jello pudding pie offers a unique texture. Some recipes are creamy and smooth, while others may include crunchy elements like cookies or fruits. If you prefer a light, airy dessert, go for recipes that focus on whipped cream or meringue. Alternatively, if you enjoy a bit of crunch, look for recipes that incorporate crushed cookies or nuts.
3. Ingredients Check your pantry and fridge before choosing a recipe. Some pies require more complicated ingredients like gourmet chocolates or specialty toppings, while others call for simple items like Jello pudding mix, milk, and whipped cream. If you’re in a hurry or prefer to keep it simple, opt for recipes with fewer, readily available ingredients.
4. Preparation Time Jello pudding pies are known for being easy to make, but some recipes may take longer than others. If you need a quick dessert for an impromptu gathering, choose a pie that can be prepared and chilled within a couple of hours. On the other hand, if you have more time, you might want to try a more elaborate recipe with multiple layers or add-ons.
5. Serving Size How many people are you serving? Some recipes yield larger pies, while others are for smaller servings. Make sure to choose a recipe that fits the number of guests you plan to serve. If you have a crowd, consider making two different flavors for variety.
6. Kid-Friendly Options Since this guide is aimed at recipes suitable for kids, ensure the recipe is simple and fun to make. Involving kids in the kitchen can be a great bonding experience. Look for recipes that allow for customization, like fun toppings or mix-ins that kids can help choose and add.
Pro Tip: Don’t hesitate to experiment! Mix and match flavors or add your twist to classic recipes. For example, try combining chocolate pudding with crushed mint cookies for a refreshing twist, or layer different flavored puddings for a stunning visual effect.
With these criteria in mind, you’ll be well-equipped to choose a Jello pudding pie recipe that delights your taste buds and fits your occasion. Enjoy your sweet creation!
10. Raspberry Jello Pudding Pie
Ready for a dessert that’s bursting with flavor? The Raspberry Jello Pudding Pie delivers a delightful mix of sweet and tart! Its vibrant color and fruity taste make it a fantastic addition to any dessert table. Both kids and adults will love the refreshing flavor and beautiful presentation!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) raspberry Jello pudding mix
– 1 cup fresh raspberries
– Whipped cream for topping
Instructions:
1. In a mixing bowl, whisk together the cold milk and raspberry Jello pudding mix until thickened.
2. Fold in half the fresh raspberries gently.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Refrigerate for at least 4 hours to set completely.
5. Before serving, add whipped cream and garnish with the remaining raspberries on top.
6. Slice and serve for a fruity, delicious treat!
FAQs:
– Can I use frozen raspberries? Yes, just thaw them and drain before using!
– How long can I store this pie? It’s best eaten within 3 days for optimal freshness.
11. Orange Creamsicle Jello Pudding Pie
Craving a nostalgic treat? The Orange Creamsicle Jello Pudding Pie brings back the classic popsicle flavor! This delightful pie combines creamy orange filling with a hint of vanilla, making it a refreshing option for summer picnics or parties. It’s sure to please both kids and adults!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) orange Jello pudding mix
– 1 tsp vanilla extract
– Whipped cream for topping
– Optional: orange zest for garnish
Instructions:
1. In a bowl, whisk together the cold milk and orange Jello pudding mix until thickened.
2. Stir in a teaspoon of vanilla extract to enhance the flavor.
3. Pour the mixture into the graham cracker crust and level the top.
4. Refrigerate for a minimum of 4 hours until firm.
5. Before serving, add whipped cream and sprinkle with orange zest for a beautiful finish.
6. Slice and enjoy the nostalgic flavors!
FAQs:
– Can I make this ahead of time? Yes, it holds well in the fridge for up to 3 days.
– What’s the best way to store leftovers? Cover tightly and keep in the fridge for optimal freshness.
12. Tropical Fruit Jello Pudding Pie
Want to escape to a tropical paradise? The Tropical Fruit Jello Pudding Pie is bursting with flavors of pineapple, mango, and coconut! Its colorful layers not only look beautiful but also taste divine, making it a perfect centerpiece for any gathering. Kids will love the fruity goodness, and adults will enjoy its refreshing taste!
Ingredients:
– 1 pre-made graham cracker pie crust
– 1 can (15 oz) crushed pineapple, drained
– 1 package (3.4 oz) coconut Jello pudding mix
– 2 cups cold milk
– 1 ripe mango, diced
– Whipped cream for topping
Instructions:
1. In a bowl, whisk cold milk and coconut Jello pudding mix until thickened.
2. Fold in the drained crushed pineapple and diced mango.
3. Pour the mixture into the graham cracker crust and smooth out the top.
4. Refrigerate for at least 4 hours to set.
5. Before serving, top with whipped cream and a sprinkle of shredded coconut for garnish.
6. Slice and enjoy the taste of the tropics!
FAQs:
– Can I use fresh fruit? Yes! Fresh fruit will enhance the flavor and texture.
– How long will this pie last? Keep it covered in the fridge for up to 4 days.
13. S’mores Jello Pudding Pie
Bring the campfire experience to your kitchen with the S’mores Jello Pudding Pie! This pie combines the classic flavors of graham crackers, marshmallows, and chocolate for a fun and delicious twist on the beloved campfire treat. It’s perfect for parties or anytime you want a taste of s’mores goodness!
Ingredients:
– 1 pre-made graham cracker crust
– 2 cups cold milk
– 1 package (3.4 oz) chocolate Jello pudding mix
– 1 cup mini marshmallows
– Whipped cream for topping
– Chocolate shavings for garnish
Instructions:
1. In a bowl, mix the cold milk and chocolate Jello pudding mix until thickened.
2. Fold in the mini marshmallows, giving it that classic s’mores texture.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Refrigerate for at least 4 hours to set.
5. Before serving, top with whipped cream and sprinkle chocolate shavings on top.
6. Slice and enjoy that s’mores goodness!
FAQs:
– Can I make this ahead of time? Yes, it’s even better when made a day in advance!
– How should I store leftovers? Keep it covered in the fridge for up to 4 days.
14. Nutella Jello Pudding Pie
Indulge in the rich, creamy delight of a Nutella Jello Pudding Pie! This dessert combines the iconic chocolate hazelnut spread with a traditional pudding base, creating an extraordinary treat that’s sure to impress. Perfect for Nutella lovers, it’s an exciting option for birthdays or special occasions!
Ingredients:
– 1 pre-made chocolate cookie crust
– 2 cups cold milk
– 1 package (3.4 oz) chocolate Jello pudding mix
– 1/2 cup Nutella
– Whipped cream for topping
– Hazelnuts for garnish
Instructions:
1. In a medium bowl, whisk together the cold milk and chocolate Jello pudding mix until thickened.
2. Stir in Nutella until well-blended and creamy.
3. Pour the Nutella mixture into the chocolate crust and smooth the top.
4. Refrigerate for at least 4 hours to set.
5. Top with whipped cream and sprinkle hazelnuts before serving.
6. Slice and indulge in this delightful treat!
FAQs:
– Can I use homemade pudding mix? Yes, just substitute accordingly.
– How do I store leftovers? Cover and keep refrigerated for up to 4 days.
15. Funfetti Jello Pudding Pie
Celebrate any occasion with the colorful Funfetti Jello Pudding Pie! Bursting with sprinkles, this dessert is sure to bring joy and smiles to your table. It’s a fun treat that both kids and adults can enjoy, making it perfect for birthday parties or whenever you want to add a splash of color to your dessert spread!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) vanilla Jello pudding mix
– 1/2 cup rainbow sprinkles
– Whipped cream for topping
Instructions:
1. In a bowl, whisk the cold milk and vanilla Jello pudding mix until thickened.
2. Gently fold in the rainbow sprinkles for a burst of color.
3. Pour the mixture into the graham cracker crust and smooth the surface.
4. Cover and refrigerate for at least 4 hours to set.
5. Before serving, add whipped cream on top and sprinkle some more rainbow sprinkles for fun!
6. Slice and enjoy this festive treat!
FAQs:
– Can I make this ahead of time? Yes, it can be made 1-2 days in advance for convenience.
– What’s the best way to store leftovers? Cover tightly in the fridge for up to 4 days.
16. Key Lime Jello Pudding Pie
The Key Lime Jello Pudding Pie is a tangy and sweet dessert that brings the refreshing taste of key limes to your table. Its bright green color is reminiscent of a sun-soaked beach day, making it a perfect summer treat. It’s easy to make and absolutely delightful, giving a tropical twist to the traditional pudding pie!
Ingredients:
– 1 pre-made graham cracker pie crust
– 2 cups cold milk
– 1 package (3.4 oz) key lime Jello pudding mix
– 1 tsp key lime zest
– Whipped cream for topping
– Optional: lime slices for garnish
Instructions:
1. In a mixing bowl, whisk together the cold milk and key lime Jello pudding mix until smooth and thickened.
2. Stir in the key lime zest for added flavor.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Cover and refrigerate for at least 4 hours to set completely.
5. Before serving, add whipped cream on top and garnish with lime slices if desired.
6. Slice and serve this refreshing dessert!
FAQs:
– Can I use regular lime pudding mix instead? Yes, but key lime gives a more authentic taste!
– How do I store this pie? Keep it tightly covered in the fridge for up to 4 days.
Fun fact: Key Lime Jello Pudding Pie is a standout in jello pudding pie recipes for kids, its vibrant green color coming from lime zest and a simple no-bake method. With just 10 minutes prep and 2 cups cold milk, you’ll have a tropical treat ready after chilling.
Conclusion
From classic flavors to fun and festive twists, these 16 Jello pudding pie recipes offer something for every sweet tooth. They are simple to make, perfect for kids, and a guaranteed hit at any gathering. With so many flavors to choose from, you can keep the fun going all summer long! So gather your ingredients and let your creativity shine in the kitchen. Your family and friends will love these easy, no-bake treats! Whether you’re hosting a party or just enjoying a quiet family night, these pies will bring smiles and deliciousness to your table.
Frequently Asked Questions
What are the easiest no-bake jello pudding pie recipes to make with kids?
These no-bake options are perfect for kids and busy days. You skip the oven, yet still get a creamy, crowd-pleasing dessert in about 20 minutes of hands-on time.
A simple approach: crush cookies or graham crackers for the crust, whisk a couple of boxes of jello pudding with cold milk until thick, gently fold in whipped topping for extra creaminess, pour into the crust, and refrigerate 2–4 hours until set.
From there, you can layer with fruit, drizzle sauce, or top with more whipped cream for a fun twist. It’s a great way to enjoy no bake desserts and creamy pie recipes without turning on the oven. Perfect for jello dessert recipes that kids remember.
How can I customize jello pudding pie recipes for different flavors or dietary needs?
Customization is the name of the game with these jello pudding pie recipes. For dairy-free or vegan needs, swap cow’s milk for almond or coconut milk and use a dairy-free whipped topping. For a gluten-free crust, choose gluten-free cookies or crush pretzels with butter. Looking to cut sugar? Use a sugar-free pudding mix or fold in a bit of yogurt for tang without overpowering flavor. For fruit-forward options, blend in pureed berries or mango and layer with fresh fruit on top. The result stays in the no bake desserts family and still falls under yummy jello dessert recipes the kids will love.
What ingredients do I need for a basic no-bake jello pudding pie?
Basic setup for one 9-inch pie:
Crust: 2 cups crushed cookies (graham crackers or your favorite no-bake crust) + 4 tablespoons melted butter. Press into a pie dish and chill while you make the filling.
Filling: 2 boxes of jello pudding mix + 3–4 cups cold milk, whisked until thick.
Creaminess: 1–2 cups whipped topping folded into the pudding.
Optional: fresh fruit, chocolate drizzle, or sprinkles as toppings.
Chill the assembled pie for 2–4 hours (or overnight) until set.
How long does it take to set and how should I serve it?
Most jello pudding pie recipes set in 2–4 hours in the fridge, or overnight for best slicing. Keep the pie refrigerated until serving. To serve, cut into generous slices, add a dollop of whipped topping, and garnish with fresh fruit or a light drizzle. Since these are no bake desserts and chilled pie treats, they shine when served well chilled.
Can I make these ahead for parties and how should I store them?
Absolutely. These can be made ahead for parties: assemble the pies and chill until you need them. Store in the refrigerator, tightly covered, for about 3–4 days. For longer storage, you can freeze individual slices for 1–2 months and thaw in the fridge before serving. Keep flavors separated if needed to prevent flavor transfer. This approach keeps your jello pudding pie recipes tasty and ready as crowd-pleasing chilled pie treats.
